Job Overview
Job Purpose:
Our Client is in need of a cook who can purchase, prepare, cook and serve meals, ensuring that all meals are balanced and take account of all ethnic, religious dietary needs of clients and staff. You should also be providing additional catering when required.
Main Responsibilities:
- Acting as a key holder, unlocking the nursery in the morning. Switching on all necessary equipment.
- When there are issues arising you should be able to deal with them appropriately.
- Preparing for cooking lunch and preparing sacks within the centre taking account for dietary, cultural and religious needs and you should be cleaning away after meals.
- Ordering produce, ensuring that there is a sufficient amount to cover the number of meals required, but to ensure there is minimal waste.
- Ensure that hygiene standards and safe practices are maintained at all times, including cleaning fridges, freezers and cookers; washing large pots, cleaning work surfaces, ensuring that instructions for freezing food are followed; cleaning floors, shelves walls and work surfaces.
- Attending meetings with centre managers to discuss menus and allow time to plan meals on a weekly basis and to input into team meetings and undertake training as and when required.
- Ensuring that standards and working practices conform to Health & Safety legislation in this area of work.
Job Detail
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Offered Salary£11.75 PAYE £14.64 Umbrella Rate
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Career LevelLevel 3
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Experience2 Years
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QualificationCertificate
