Job Overview
Job Purpose:
The Client is looking for a Head Chef who will be providing a comprehensive catering service, leading the service at weekends within budget to ensure the delivery of high quality meals to clients living in sheltered accommodations and/or the wider community. Managing our service at weekends and providing high quality meals for our busy restaurant service in our Extra Care Older Persons Service.
Main Responsibilities:
- Complete mandatory administrative documentation, recording meals sold and reporting resident feedback on handover to the chef manager. Also, handling customer enquiries and complaints.
- Taking responsibility for dietary and cultural needs as per resident food profiles.
- Ensuring compliance with hygiene and health and safety legislation/guidelines including the Registered Homes Act 1984.
- Flexibility to cover extra shifts as required and covering any role within the service as required by the Catering Manager.
- Taking responsibility for own time management, supervising staff, placing orders, booking residents meal provision, delivering on tasks and maintain the standards set by the catering manager.
Job Detail
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Offered Salary£17.00 PAYE £20.89 Umbrella Rate
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Career LevelLevel 3
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Experience5 Years
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QualificationCertificate
